Where to eat

Discover the culinary delights of the East!

The East has a wide range of delicious possibilities to satisfy even the most discerning of palates: vanilla plantations; orchards of lychees, longans, mangoes and citrus fruit; chayotes; watercress; and last but not least: products of the sugar cane industry. Table d’hôte establishments, farmhouse inns, or restaurants all offer a warm welcome and serve up delicious specialities of Reunion’s East such as shell soup, bichique (Goby small fry) cari, or vanilla trout ...